What does appliance repair cost?

The cost of appliance repair can vary depending on the type and severity of the issue. We provide a transparent pricing model with a detailed quote before any work begins.

Do you guarantee your work?

Absolutely! At UDG Services, we pride ourselves on the quality and reliability of our work. We offer warranties on parts and labor to give you peace of mind.

Commercial Kitchen Equipment Repair & Maintenance in West Michigan

Q: Are your technicians certified and insured?

Yes, all our technicians are certified and insured. They undergo rigorous training and are well-versed in repairing all major appliance brands and models.

Expert commercial kitchen equipment repair & maintenance in West Michigan. Fast, reliable service for ovens, refrigeration, dishwashers & more. Emergency repairs available 24/7. Veteran-owned UDG Services serves Muskegon, Grand Haven & Holland.

4.9 rating

295+ Google Reviews

Licensed & Insured • Veteran-Owned • Serving West Michigan

I'm so happy I chose to use UDG Services! At first I was told I couldn't get a new circuit board for my washer for 4-6 weeks but UDG was able to find me the part I needed and had it installed within 2 days! UDG gave me peace of mind and was well worth the money!

Nathan Elliot

Commercial kitchens run on equipment that works—ovens that heat accurately, refrigeration that maintains temperature, and fryers that perform consistently. When kitchen equipment fails, your entire operation feels it. UDG Services provides the expert repair and maintenance that West Michigan commercial kitchens depend on.

Complete Kitchen Equipment Service

We service all types of commercial kitchen equipment: ovens and ranges, fryers and griddles, refrigerators and freezers, walk-in coolers, prep tables, dishwashers, ice machines, and more. Whatever your kitchen uses, we have the expertise to maintain and repair it.

Understanding Kitchen Operations

Commercial kitchen equipment operates under demanding conditions—high temperatures, continuous use, and tight schedules. Our technicians understand these demands and how to keep equipment performing reliably despite heavy use.

Emergency Response

Equipment failures during service mean lost revenue and unhappy customers. We provide emergency service because we understand that a broken fryer during dinner rush is a genuine crisis. Our goal is getting your kitchen operational again quickly.

Preventive Maintenance

Most kitchen equipment failures are preventable. Our maintenance programs include scheduled inspections and service that catch problems early—before they cause mid-shift breakdowns. Regular maintenance costs far less than emergency repairs.

Health Code Compliance

Properly functioning equipment is a health code requirement. Our service helps ensure your kitchen meets compliance standards, and we provide documentation for inspection purposes.

For commercial kitchen equipment repair and maintenance throughout West Michigan, trust UDG Services.

Operating a commercial kitchen requires reliable equipment to maintain smooth daily operations. When commercial kitchen equipment malfunctions, it can significantly disrupt service and impact your bottom line. Understanding commercial kitchen equipment repair and maintenance is essential for restaurant owners, caterers, and foodservice operators throughout West Michigan. This comprehensive guide covers the importance of prompt equipment repairs, common equipment issues, preventative maintenance strategies, and how professional repair services can minimize downtime and extend equipment lifespan.

Signs Your Commercial Kitchen Equipment Needs Repair

Recognizing early warning signs of equipment failure can prevent costly breakdowns and safety hazards. Contact a professional commercial appliance repair technician if your commercial kitchen equipment exhibits any of these symptoms:

Unusual noises during operation (grinding, squealing, or rattling sounds)
Strange odors or burning smells indicating electrical or mechanical issues
Decreased performance or inconsistent temperature control
Visible damage, worn components, or fluid leaks
Increased energy consumption or higher utility bills
Frequent cycling or failure to start properly

Don't wait for complete equipment failure—early intervention can save time, money, and prevent food safety issues in your commercial kitchen.

Types of Commercial Kitchen Equipment We Repair in West Michigan

Professional commercial appliance repair services handle a comprehensive range of foodservice equipment, including:

Cooking Equipment: Commercial ovens, ranges, griddles, deep fryers, and broilers
Refrigeration Units: Walk-in coolers, reach-in refrigerators, commercial freezers, and ice machines
Dishwashing Systems: Commercial dishwashers, glasswashers, and sanitizing equipment
Food Preparation Equipment: Commercial mixers, slicers, food processors, and prep tables
Ventilation Systems: Exhaust hoods, ventilation fans, and HVAC units

Benefits of Professional Commercial Kitchen Equipment Repair

Partnering with experienced commercial appliance repair technicians offers numerous advantages for your foodservice operation:

Extended Equipment Lifespan: Professional repairs and regular maintenance maximize your equipment investment and ROI
Improved Efficiency: Well-maintained equipment operates at peak performance, reducing energy costs and utility expenses
Enhanced Safety: Proper repairs prevent fire hazards, gas leaks, and other safety risks in commercial kitchens
Minimized Downtime: Fast, reliable repairs get your kitchen back to full operation quickly, reducing revenue loss
Code Compliance: Professional service ensures equipment meets health department and safety regulations
Expert Diagnostics: Trained technicians accurately identify issues and provide cost-effective solutions

The Importance of Preventative Maintenance for Commercial Kitchens

Regular preventative maintenance is the most cost-effective strategy for commercial kitchen equipment management. Scheduled inspections, cleaning, and tune-ups help:

Identify potential problems before they cause equipment failure or breakdowns
Reduce emergency repair costs and unexpected downtime
Maintain manufacturer warranties and equipment certifications
Ensure consistent food quality and safety standards
Optimize energy efficiency and reduce operating costs
Extend the useful life of expensive commercial equipment

Implementing a comprehensive preventative maintenance program protects your investment and keeps your commercial kitchen running smoothly year-round.

Emergency Commercial Kitchen Equipment Repair Services

Equipment failures don't follow a schedule. Emergency repair services provide rapid response when critical equipment breaks down, including:

24/7 availability for urgent commercial equipment repairs
Same-day and next-day service appointments
Weekend and holiday emergency support
Priority response for refrigeration and food safety issues
Fast diagnosis and repair to minimize business disruption

Quick emergency repairs minimize revenue loss and prevent food spoilage during unexpected equipment failures in your commercial kitchen.

What Our West Michigan Customers Say

"Nick came out within 24 hours to diagnose a problem with our Bosch dishwasher. He quickly diagnosed the problem, listening carefully to the history we gave. He recommended that it would probably be more financially expedient to replace it. We asked him to recommend a brand and a place to buy it. He even looked it up online for us."

— Kathleen W., West Michigan

"UDG did an amazing job repairing multiple malfunctioning appliances. Highly recommend!"

— Evan B., West Michigan

"We have utilized Greg's service on several occasions, and have referred him to friends. He is very personable. Greg provides a variety of services capably. Positive: Responsiveness, Punctuality, Quality, Professionalism, Value"

— Karla S., West Michigan

Schedule Your Commercial Kitchen Equipment Repair Today

UDG Services provides fast, reliable commercial and residential appliance repair throughout West Michigan. As a Veteran-owned business, we bring military precision and dedication to every job—backed by our warranty and 90%+ first-visit completion rate.

Serving: Muskegon, Grand Haven, Norton Shores, Spring Lake, Fruitport, Holland, and communities throughout West Michigan.

Book a service call today—we'll take it from here.

Frequently Asked Questions About Commercial Kitchen Equipment Repair

How do I know if my commercial kitchen equipment needs repair?

If your commercial kitchen equipment exhibits unusual sounds, strange odors, reduced performance, visible damage, or fluid leaks, it's time to contact a professional repair technician. Early diagnosis prevents complete equipment failure and costly emergency repairs.

Why is prompt commercial kitchen equipment repair important?

Fast equipment repairs are critical because malfunctioning equipment disrupts kitchen operations, causes revenue loss, creates food safety risks, and can lead to health code violations. Prompt professional repairs minimize downtime and restore normal operations quickly.

What types of commercial kitchen equipment can be repaired?

Professional repair services handle all commercial foodservice equipment including cooking appliances (ovens, ranges, fryers), refrigeration units (coolers, freezers, ice machines), dishwashing systems, food preparation equipment, and ventilation systems.

What are the benefits of hiring a professional for commercial equipment repairs?

Professional technicians extend equipment lifespan, improve operational efficiency, ensure safety compliance, provide accurate diagnostics, and deliver reliable repairs. Their expertise minimizes downtime and protects your equipment investment.

How do I choose a reliable commercial kitchen equipment repair company in West Michigan?

Select a repair service with experienced, certified technicians, emergency service availability, positive customer reviews, transparent pricing, and strong warranties. Look for companies specializing in commercial foodservice equipment with proven track records in your area.

What is preventative maintenance and why is it important for commercial kitchens?

Preventative maintenance includes regular inspections, cleaning, and tune-ups that identify potential problems before equipment fails. This proactive approach extends equipment life, reduces emergency repair costs, maintains warranties, and ensures consistent performance.

What are emergency commercial kitchen equipment repair services?

Emergency repair services provide rapid response for critical equipment failures, including 24/7 availability, same-day service, and weekend/holiday support. These services minimize business disruption and prevent food spoilage during unexpected breakdowns.

How much do commercial kitchen equipment repairs typically cost?

Repair costs vary based on equipment type, problem severity, and required parts. However, investing in preventative maintenance and prompt repairs is significantly more cost-effective than emergency breakdowns or premature equipment replacement.

Frequently Asked Questions About Commercial Kitchen Equipment Repair

How do I know if my commercial kitchen equipment needs repair?

Why is prompt commercial kitchen equipment repair important?

What types of commercial kitchen equipment can be repaired?

What are the benefits of hiring a professional for commercial equipment repairs?

How do I choose a reliable commercial kitchen equipment repair company in West Michigan?

What is preventative maintenance and why is it important for commercial kitchens?

What are emergency commercial kitchen equipment repair services?

How much do commercial kitchen equipment repairs typically cost?

We are Veteran owned and provide both Residential and Commercial services throughout West Michigan. We handle installations, repairs, and maintenance for most residential and commercial appliances.

Why Choose Us?

Greg Cooper’s (owner) journey from Coast Guard veteran to business owner was driven by a desire to honor his father’s memory and continue his legacy of service and entrepreneurship.

Drawing inspiration from his father’s humorous email handle, “UDangGuy,” Greg founded UDG Services with a mission to not only repair appliances but also to create an empathetic culture of compassion and fun, with high accountability.

Just as his father found joy in helping others and running his real estate ventures, Greg infuses UDG Services with the same spirit.

The company stands as a testament to Greg’s commitment to excellence, ensuring that customers receive the best service possible, while also remembering the values passed down from his father.

What Our Customers Say...

We work hard to earn our customer's reviews and are so grateful for those who took the time to leave us a review.

Jessee diagnosed the problem with my Electrolux stackable washer and dryer. He was efficient and it allowed me to make a decision to get a new stackable washer and dryer. I was very pleased with overall experience.

Michael Weirsma

Amazing!! Communication is excellent and everyone I came in contact with was very pleasant and professional. Would definitely recommend.

Phil Lawrence

Jessee was very pleasant. Arrived on time. Gave me a heads up when he was on his way. Worked very efficiently. Showed me what the problem was, and explained what he had to do to fix it. Overall I was very impressed. If I have any problems with appliances in the future you will be my 1st choice.

John Beyer

Jesse was very professional, thorough and deligent. Made sure to research every aspect of repair and or replace to give best suggestions on how to move forward.

Diane Schrotenboer

Technician was on time and found the issue with my dryer in a timely manner. Set up a plan to correct the issue, very happy with service. I would recommend your business.

Andrew Lucas

Greg was great to work with! He took the time to diagnose my temperamental dryer and find a good solution to my problem. Would definitely recommend them for any kind of appliance repair you may need.

Mike Haynes

They are my heroes! I had a very urgent refrigerator freezer issue had they were able to fix my fridge Monday with the part I needed. They also charged a lot less for a service call and did a thorough diagnostic scan and figured out the problem promptly and efficiently.

Janice Elkins

See more reviews

We Service Most Popular Brands of Appliances

Frequently Asked Questions

If you don't see the answer to your question here feel free to give us a call!

Will repairing my appliance void its manufacturer warranty?

In most cases, no. Using a qualified, certified technician like those at UDG Services should not void your manufacturer warranty. We follow manufacturer guidelines and use appropriate parts for each repair. If your appliance is still under manufacturer warranty, we recommend checking the terms first. Some warranties require using authorized service providers for certain repairs. We're happy to advise you on the best approach for your specific situation.

Why should I choose a Veteran-owned appliance repair company?

Military service instills values that translate directly to excellent customer service: integrity, attention to detail, commitment to the mission, and respect for the people we serve.

At UDG Services, these values shape everything we do. We show up on time, do the job right, give honest assessments, and treat your home with respect. We take pride in our work and stand behind it. When you choose UDG Services, you're supporting a Veteran-owned small business that's committed to serving the West Michigan community with the same dedication we brought to serving our country.

Why is my dryer taking so long to dry clothes?

Long drying times usually point to one of a few common issues:

Clogged dryer vent: This is the most common cause. Lint buildup restricts airflow and makes your dryer work harder. It's also a fire hazard—dryer vent cleaning should be done every 6-12 months.
Failing heating element or gas igniter: If your dryer isn't producing enough heat, clothes take longer to dry.
Worn drum seals: Allowing hot air to escape reduces drying efficiency.
Overloading: Too many items prevent proper air circulation.

If cleaning your lint trap and checking the external vent doesn't solve the problem, it's time for a professional diagnosis.

What should I expect during a service call?

We make the process as easy as possible. Here's what to expect:

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Before the appointment: We'll confirm your appointment time and contact you when our technician is on the way.

‍During the visit: Our technician will introduce themselves, listen to your description of the problem, and thoroughly examine your appliance. They'll explain what they find and provide a clear estimate before beginning any repair work.

‍After the repair: We'll test the appliance to ensure it's working properly, clean up any work area, and answer any questions you have about maintaining your appliance.

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With a 90%+ first-visit completion rate, most repairs are completed during this single visit.

What payment methods do you accept?

We accept all major credit cards, debit cards, and cash. Payment is due when the service is completed. For commercial accounts, we can discuss invoicing options that work for your business. We believe in making the payment process as convenient as the repair itself.

What brands do you repair?

We repair all major appliance brands, including Whirlpool, Samsung, LG, GE, KitchenAid, Maytag, Frigidaire, Bosch, Kenmore, and many more. We also service premium brands like Sub-Zero, Viking, Wolf, and Thermador.

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Whether you have a basic model or a high-end built-in appliance, our certified technicians have the training and experience to diagnose and repair it correctly.

Should I repair or replace my appliance?

This is one of the most common questions we hear, and the honest answer is: it depends. Several factors come into play—the appliance's age, the cost of repair, its overall condition, and energy efficiency compared to newer models.

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A helpful guideline is the 50% rule: if the repair costs more than half what a new appliance would cost, and your appliance is past the midpoint of its expected lifespan, replacement often makes more sense. But there are exceptions—a high-quality appliance might be worth repairing even at higher costs.

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We'll give you an honest assessment. If we think repair isn't your best option, we'll tell you. Our goal is to help you make the right decision, not just sell a repair.

What areas do you serve?

UDG Services proudly serves homeowners and businesses throughout West Michigan. Our primary service area includes Muskegon, Grand Haven, Norton Shores, Spring Lake, Fruitport, Holland, Grand Rapids, and Kalamazoo, along with the surrounding communities.

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Not sure if we serve your area? Give us a call—we're happy to help and may be able to accommodate locations outside our typical range.

Is it safe to repair a gas appliance myself?

We strongly recommend against DIY repairs on gas appliances. Gas leaks, improper connections, and carbon monoxide risks make gas appliance repair a job for trained professionals.

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Our technicians are certified to work on gas ranges, ovens, dryers, and water heaters safely. They have the training to detect leaks, ensure proper connections, and verify safe operation after repairs.

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For gas appliances, the risks of DIY repair simply aren't worth it. Leave this one to the professionals.

My refrigerator stopped cooling—is my food safe?

Food safety is a legitimate concern when refrigeration fails. According to food safety guidelines, perishable foods can generally remain safe for about 4 hours in a closed refrigerator that's lost power or stopped cooling. A full freezer can hold its temperature for about 48 hours (24 hours if half full).

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To protect your food: Keep the doors closed as much as possible, check the temperature with a thermometer if you have one, and call for emergency repair service. We offer same-day emergency service for refrigerator failures because we know how important this is.

When in doubt about food safety, remember: when in doubt, throw it out.

How quickly can you schedule a repair appointment?

We understand that a broken appliance disrupts your daily routine, so we prioritize getting to you quickly. In most cases, we can schedule your repair within 24-48 hours. For urgent situations—like a refrigerator that's stopped cooling or a water heater that's failed—we offer same-day emergency service throughout West Michigan.

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When you call or book online, we'll find the earliest available appointment that works with your schedule. Our technicians arrive during a convenient time window, and we'll contact you when we're on our way.

How long does a typical repair take?

Most repairs are completed within 1-2 hours. Simpler issues like replacing a worn belt or faulty thermostat might take less time, while more complex repairs involving major components may take longer.

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Our technicians arrive prepared with common parts and tools, which helps us complete over 90% of repairs on the first visit. If a part needs to be ordered, we'll schedule a follow-up appointment at your convenience.

How much does appliance repair cost?

Repair costs vary depending on the appliance type, the specific problem, and any parts needed. Simple repairs might run under $200, while more complex issues involving major components can be higher.

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Here's how we handle pricing: We charge a diagnostic fee to come out and identify the problem. If you proceed with the repair, that fee is applied toward the total cost. Before any work begins, we provide a clear, upfront estimate so you know exactly what to expect—no surprises.

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We believe in transparent pricing. You'll always know the cost before we start the repair.

How long do most appliances last?

With proper care, most major appliances last 10-15 years, though this varies by type:

Refrigerators: 10-18 years
Washing machines: 10-14 years
Dryers: 10-13 years
Dishwashers: 9-12 years
Ovens and ranges: 13-15 years
Water heaters: 8-12 years

Regular maintenance can extend these lifespans significantly. An appliance in the early part of its lifespan is usually worth repairing, while one approaching the end may not be.

Do you offer same-day emergency service?

Yes, we understand that some appliance failures can't wait. A refrigerator full of food, a water heater in winter, or a commercial kitchen with orders to fill—these situations need immediate attention. We offer same-day emergency service throughout West Michigan. Call us and let us know it's urgent—we'll do everything we can to get a technician to you as quickly as possible.

Do you service commercial appliances and restaurant equipment?

Absolutely. We provide comprehensive commercial appliance repair for restaurants, laundromats, grocery stores, schools, healthcare facilities, and other businesses throughout West Michigan.

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Our commercial services include walk-in coolers and freezers, commercial refrigeration, restaurant cooking equipment, commercial dishwashers, laundromat washers and dryers, and ice machines. We understand that equipment downtime means lost revenue, so we prioritize fast response for commercial customers.

Do you offer free estimates?

We charge a diagnostic fee for service calls, which covers the technician's time to travel to your location and thoroughly diagnose the problem. This fee applies whether the issue is simple or complex—proper diagnosis is essential for an effective repair.

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However, if you proceed with the repair, we apply the diagnostic fee toward your total cost. You'll receive a complete estimate before any repair work begins, giving you the information you need to make an informed decision.

Do you offer a warranty on repairs?

Yes, we stand behind our work. All UDG Services repairs are backed by warranty protection that covers both parts and labor. If the same issue recurs within the warranty period, we'll return to make it right at no additional cost.

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We use quality parts and proven repair techniques because we want your appliance to stay fixed. Our 90%+ first-visit completion rate reflects our commitment to getting repairs done right the first time.

Do I need to be home for the repair?

Yes, we ask that an adult (18 or older) be present during the service call. This allows our technician to discuss the problem with you, get approval for the repair and estimate, and demonstrate that the appliance is working properly when the job is complete.

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We schedule appointments during convenient time windows and contact you when we're on the way, so you're not waiting around all day.

Are your technicians certified and insured?

Absolutely. All UDG Services technicians are fully certified, licensed, and insured. Our team receives ongoing training to stay current with the latest appliance technologies and repair techniques. We're qualified to work on all major brands—from everyday household appliances to high-end models like Sub-Zero and Viking.

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As a Veteran-owned business, we hold ourselves to high standards of professionalism and integrity. When our technicians enter your home, you can trust that they have the skills and credentials to do the job right.

Still have questions?

Give us a call and we can discuss your appliance issue.

Call us (231) 533-2900

Get In Touch

We'd love to hear from you! Whether you have questions about our services, need an estimate for repair, or have a question about our maintenance program reach out to us via the form or any of the other listed methods.

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Contact Information

Phone: (231) 533-2900

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Business Hours

Monday - Friday: 8:00 AM - 6:00 PM
Saturday: 8:00 AM - 12:00 PM
Sunday: Closed

Our Team is ready to fix your appliances - Call or Book today!

Greg

Jessee

Alfred

Chris