Restaurant equipment failures don't just cause inconvenience—they threaten your ability to serve customers and generate revenue. Every minute of downtime costs money. UDG Services provides the responsive, expert repair service that West Michigan restaurants rely on.
Comprehensive Kitchen Equipment Service
We repair all types of commercial kitchen equipment: ranges and ovens, fryers, griddles and grills, refrigerators and freezers, walk-in coolers, prep tables, dishwashers, ice machines, and more. Our technicians understand the specific demands and construction of commercial-grade equipment.
Emergency Response
Equipment failures rarely happen at convenient times. A broken reach-in cooler overnight or a fryer that quits during dinner rush requires immediate attention. We provide emergency service to get your kitchen back in operation as quickly as possible.
Health Code Compliance
Properly functioning equipment isn't just operational necessity—it's a health department requirement. We understand the temperatures, sanitation standards, and documentation requirements that restaurants must meet. Our service helps you maintain compliance.
Preventive Maintenance
Smart restaurant operators know that preventive maintenance costs far less than emergency repairs. Our maintenance programs include regular inspections, cleaning, and service that catch small problems before they become kitchen emergencies.
Experienced with All Major Brands
Commercial kitchens use equipment from many manufacturers. Our technicians are trained to service all major commercial brands and have access to OEM parts and technical resources.
When your kitchen equipment fails, you need a repair service that understands restaurant urgency. UDG Services responds quickly, repairs correctly, and helps keep your kitchen running.
Keeping your restaurant running smoothly means ensuring your commercial kitchen equipment is always in top shape. Nobody wants a broken oven or a commercial refrigerator that's not cooling properly. That's where professional restaurant appliance service comes in. It helps you avoid costly downtime and keeps your business profitable. We're talking about everything from emergency repairs to preventive maintenance that extends equipment lifespan. This guide will walk you through how proper care for your commercial kitchen equipment can significantly benefit your restaurant operations.
Why Professional Restaurant Equipment Service Matters
Commercial kitchen appliances work harder than residential units, operating for extended hours under demanding conditions. Regular professional service prevents unexpected breakdowns during peak business hours, maintains food safety standards, and ensures compliance with health department regulations. Professional technicians understand the unique requirements of restaurant-grade equipment and can identify potential issues before they become expensive problems.
What Our Customers Say About UDG Services
"I had an excellent experience with UDG. I had a brand-new dryer that stopped working, and the technician came out promptly to troubleshoot the issue. After thoroughly examining it, he determined the dryer needed a new board and ordered the part. Another technician came to install it, but while opening the dryer, he noticed a loose wire that was the actual problem and fixed it immediately."
— Brent R., West Michigan
"They had to come out 3 times to fix the squeak from my dryer. The 2nd time was with the belt and rollers to fix it. They tested it and it sounded fine and left. They left the dryer on 'fluff' and when it automatically started, it made a horrible screeching sound. I called the tech right back and they resolved the issue."
— Kathleen W., West Michigan
"Nick came out within 24 hours to diagnose a problem with our Bosch dishwasher. He quickly diagnosed the problem, listening carefully to the history we gave. He recommended that it would probably be more financially expedient to replace it. We asked him to recommend a brand and a place to buy it. He even looked it up online for us."
— Kathleen W., West Michigan
Commercial Kitchen Equipment We Service
Our experienced technicians are equipped to handle all types of commercial kitchen appliances, including cooking equipment, refrigeration systems, and food preparation machinery. Whether you operate a full-service restaurant, café, or commercial kitchen facility, we provide comprehensive repair and maintenance services.
Schedule Your Restaurant Equipment Repair Today
UDG Services provides fast, reliable commercial appliance repair throughout West Michigan. As a Veteran-owned business, we bring military precision and dedication to every job—backed by our warranty and 90%+ first-visit completion rate.
Serving: Muskegon, Grand Haven, Norton Shores, Spring Lake, Fruitport, Holland, and communities throughout West Michigan.
Book a service call today—we'll take it from here.
Frequently Asked Questions About Restaurant Appliance Service
How do you help my business stay open?
We work hard to fix your commercial kitchen equipment fast, minimizing downtime so your business doesn't stop. Our goal is to get things running again quickly and smoothly, with same-day service available for emergency repairs.
Will fixing my equipment make it last longer?
Our professional repairs are designed to help your commercial appliances last longer. This means you won't have to invest in new equipment as often, saving you significant money on capital expenses.
Can you fix my equipment on the first try?
Yes, we strive to complete repairs on our first visit. Our certified technicians arrive with the right diagnostic tools and commonly needed parts to get the job done right away, achieving a 90%+ first-visit completion rate.
Do you fix all kinds of hot kitchen equipment?
Our team specializes in commercial cooking equipment including ovens, ranges, griddles, fryers, rotisseries, and broilers. We can handle any problem with gas or electric cooking appliances.
What about refrigerators and freezers?
Absolutely! We repair commercial refrigeration equipment including walk-in coolers and freezers, reach-in refrigerators, display coolers, ice machines, and beverage dispensers. Proper refrigeration is critical for food safety.
Are your repair people well-trained?
Our technicians are highly trained and hold specialized certifications in commercial appliance repair. They have extensive knowledge of electrical systems, gas lines, and refrigeration systems, and they continuously update their skills on new equipment models and technologies.
Can you help me choose new equipment?
We provide expert consultation to help you decide whether to repair existing equipment or invest in new units. We analyze performance data and cost factors to help you make informed decisions that benefit your business operations and budget.
Do you offer preventive maintenance programs?
Yes, we recommend regular preventive maintenance to keep your commercial kitchen equipment running efficiently and to catch potential problems early. Scheduled maintenance reduces emergency breakdowns and extends equipment lifespan.
Frequently Asked Questions About Restaurant Appliance Service
How do you help my business stay open?
We work hard to fix your commercial kitchen equipment fast, minimizing downtime so your business doesn't stop. Our goal is to get things running again quickly and smoothly, with same-day service available for emergency repairs.
Will fixing my equipment make it last longer?
Our professional repairs are designed to help your commercial appliances last longer. This means you won't have to invest in new equipment as often, saving you significant money on capital expenses.
Can you fix my equipment on the first try?
Yes, we strive to complete repairs on our first visit. Our certified technicians arrive with the right diagnostic tools and commonly needed parts to get the job done right away, achieving a 90%+ first-visit completion rate.
Do you fix all kinds of hot kitchen equipment?
Our team specializes in commercial cooking equipment including ovens, ranges, griddles, fryers, rotisseries, and broilers. We can handle any problem with gas or electric cooking appliances.
What about refrigerators and freezers?
Absolutely! We repair commercial refrigeration equipment including walk-in coolers and freezers, reach-in refrigerators, display coolers, ice machines, and beverage dispensers. Proper refrigeration is critical for food safety.
Are your repair people well-trained?
Our technicians are highly trained and hold specialized certifications in commercial appliance repair. They have extensive knowledge of electrical systems, gas lines, and refrigeration systems, and they continuously update their skills on new equipment models and technologies.
Can you help me choose new equipment?
We provide expert consultation to help you decide whether to repair existing equipment or invest in new units. We analyze performance data and cost factors to help you make informed decisions that benefit your business operations and budget.
Do you offer preventive maintenance programs?
Yes, we recommend regular preventive maintenance to keep your commercial kitchen equipment running efficiently and to catch potential problems early. Scheduled maintenance reduces emergency breakdowns and extends equipment lifespan.




























