Restaurant equipment failures don't just cause inconvenience—they threaten your ability to serve customers and generate revenue. Every minute of downtime costs money. UDG Services provides the responsive, expert repair service that West Michigan restaurants rely on.
Comprehensive Kitchen Equipment Service
We repair all types of commercial kitchen equipment: ranges and ovens, fryers, griddles and grills, refrigerators and freezers, walk-in coolers, prep tables, dishwashers, ice machines, and more. Our technicians understand the specific demands and construction of commercial-grade equipment.
Emergency Response
Equipment failures rarely happen at convenient times. A broken reach-in cooler overnight or a fryer that quits during dinner rush requires immediate attention. We provide emergency service to get your kitchen back in operation as quickly as possible.
Health Code Compliance
Properly functioning equipment isn't just operational necessity—it's a health department requirement. We understand the temperatures, sanitation standards, and documentation requirements that restaurants must meet. Our service helps you maintain compliance.
Preventive Maintenance
Smart restaurant operators know that preventive maintenance costs far less than emergency repairs. Our maintenance programs include regular inspections, cleaning, and service that catch small problems before they become kitchen emergencies.
Experienced with All Major Brands
Commercial kitchens use equipment from many manufacturers. Our technicians are trained to service all major commercial brands and have access to OEM parts and technical resources.
When your kitchen equipment fails, you need a repair service that understands restaurant urgency. UDG Services responds quickly, repairs correctly, and helps keep your kitchen running.
Keeping your restaurant running smoothly means ensuring your commercial kitchen equipment is always in top shape. Nobody wants a broken oven or a refrigerator that's not cooling properly. That's where professional restaurant appliance service comes in. It helps you avoid costly downtime and keeps your business profitable. We're talking about everything from emergency repairs to preventive maintenance that extends the lifespan of your commercial kitchen equipment. This article will walk you through how proper care for your restaurant appliances can significantly benefit your food service operation.
What Our Customers Say
"I had an excellent experience with UDG. I had a brand-new dryer that stopped working, and the technician came out promptly to troubleshoot the issue. After thoroughly examining it, he determined the dryer needed a new board and ordered the part. Another technician came to install it, but while opening the dryer, he noticed a loose wire that..."
— Brent R., West Michigan
"They had to come out 3 times to fix the squeak from my dryer. The 2nd time was with the belt and rollers to fix it. They tested it and it sounded fine and left. They left the dryer on 'fluff' and when it automatically started, it made a horrible screeching sound. I called the tech right back."
— Kathleen W., West Michigan
"Nick came out within 24 hours to diagnose a problem with our Bosch dishwasher. He quickly diagnosed the problem, listening carefully to the history we gave. He recommended that it would probably be more financially expedient to replace it. We asked him to recommend a brand and a place to buy it. He even looked it up online for us."
— Kathleen W., West Michigan
Schedule Your Restaurant Appliance Repair Today
UDG Services provides fast, reliable commercial appliance repair throughout West Michigan. As a Veteran-owned business, we bring military precision and dedication to every job—backed by our warranty and 90%+ first-visit completion rate.
Serving: Muskegon, Grand Haven, Norton Shores, Spring Lake, Fruitport, Holland, and communities throughout West Michigan.
Book a service call today—we'll take it from here.
Frequently Asked Questions About Restaurant Appliance Service
How do you help my business stay open?
We work hard to fix your commercial kitchen equipment fast, so your restaurant doesn't experience costly downtime. Our goal is to get your appliances running again quickly and smoothly, minimizing disruption to your food service operations.
Will fixing my equipment make it last longer?
Our professional repairs are designed to help your commercial kitchen machines last longer. This means you won't have to invest in new equipment as often, saving you significant capital expenses over time.
Can you fix my equipment on the first try?
Yes, we strive to complete repairs on our first visit. Our certified technicians arrive with the right diagnostic tools and commonly needed parts to resolve issues immediately, achieving a 90%+ first-visit completion rate.
Do you fix all kinds of hot kitchen equipment?
Our team specializes in hot cooking equipment including commercial ovens, griddles, deep fryers, ranges, and rotisseries. We can diagnose and repair any issues with your cooking appliances to keep your kitchen operational.
What about refrigerators and freezers?
Absolutely! We repair commercial refrigeration equipment including walk-in coolers and freezers, reach-in refrigerators, display coolers, ice machines, and beverage dispensers. Proper refrigeration is critical for food safety and we ensure your cold storage equipment operates reliably.
Are your repair people well-trained?
Our technicians are highly trained and hold specialized certifications in commercial appliance repair. They possess extensive knowledge of electrical systems, gas connections, and refrigeration systems, and continuously update their skills to service the latest restaurant equipment models.
Can you help me choose new equipment?
We provide expert consultation to help you decide whether to repair existing equipment or invest in new appliances. We analyze equipment performance data and cost factors to help you make informed decisions that benefit your restaurant's bottom line.




























