Commercial gas fryers represent a significant investment for any food service operation, and proper maintenance directly impacts both food quality and your bottom line. A well-maintained fryer produces consistent results, uses fuel efficiently, and operates safely.
Daily Maintenance Essentials
Filter or replace fryer oil daily based on usage and oil quality. Dark, foamy, or off-smelling oil produces inferior food and can damage your fryer. Skim debris from the oil surface throughout service. Wipe down exterior surfaces and clean any oil splashes to prevent buildup that becomes difficult to remove.
Weekly Deep Cleaning
Boil out your fryer weekly—or more frequently in high-volume operations. This process removes carbonized residue from the tank interior, heating elements, and oil lines. Use a commercial fryer cleaner following manufacturer instructions. Thoroughly rinse and dry before refilling with oil.
Critical Component Inspection
The thermocouple and thermopile are essential safety components that shut off gas flow if the pilot light fails. These should be inspected regularly and replaced at the first sign of wear. Burner tubes should be checked for blockages and proper flame patterns. Uneven or yellow flames indicate problems that need attention.
Professional Service Schedule
Commercial fryers should receive professional inspection at least quarterly. A certified technician will check gas connections for leaks, verify safety controls function properly, inspect and clean burners, calibrate thermostats, and identify worn components before they fail during service.
Properly maintained commercial fryers last longer, operate more efficiently, and produce better food. Our technicians understand the specific demands of commercial kitchen equipment and provide thorough service that keeps your operation running smoothly.
What Our Customers Say About Our Appliance Repair Services
"I had an excellent experience with UDG. I had a brand-new dryer that stopped working, and the technician came out promptly to troubleshoot the issue. After thoroughly examining it, he determined the dryer needed a new board and ordered the part. Another technician came to install it, but while opening the dryer, he noticed a loose wire that..."
— Brent R., West Michigan
"They had to come out 3 times to fix the squeak from my dryer. The 2nd time was with the belt and rollers to fix it. They tested it and it sounded fine and left. They left the dryer on 'fluff' and when it automatically started, it made a horrible screeching sound. I called the tech right back."
— Kathleen W., West Michigan
"Nick came out within 24 hours to diagnose a problem with our Bosch dishwasher. He quickly diagnosed the problem, listening carefully to the history we gave. He recommended that it would probably be more financially expedient to replace it. We asked him to recommend a brand and a place to buy it. He even looked it up online for us."
— Kathleen W., West Michigan
Schedule Your Gas-Fired Fryer Repair Today
UDG Services provides fast, reliable commercial appliance repair and gas-fired fryer maintenance throughout West Michigan. As a Veteran-owned business, we bring military precision and dedication to every job—backed by our warranty and 90%+ first-visit completion rate.
Serving: Muskegon, Grand Haven, Norton Shores, Spring Lake, Fruitport, Holland, and communities throughout West Michigan.
Book a service call today—we'll take it from here.
Frequently Asked Questions About Gas-Fired Fryer Maintenance
How often should a commercial gas fryer be serviced?
Commercial gas-fired fryers should receive professional maintenance at least quarterly, with daily and weekly cleaning performed by kitchen staff. High-volume operations may require monthly professional service to ensure optimal performance and safety compliance.
What causes a gas fryer to not heat properly?
Common causes include faulty thermostats, clogged burners, gas pressure issues, malfunctioning gas valves, or damaged thermocouples. A professional technician can diagnose the exact cause and provide efficient repairs.
How long does a typical gas fryer repair take?
Most gas fryer repairs are completed within 1-2 hours during the first visit. UDG Services achieves a 90%+ first-visit completion rate, minimizing downtime for your commercial kitchen. Complex repairs requiring parts may take additional time.
Can I perform gas fryer repairs myself?
Gas appliance repairs should only be performed by certified professionals due to safety risks including gas leaks, fire hazards, and code compliance requirements. DIY repairs can void warranties and create dangerous situations.
What are signs my gas fryer needs immediate repair?
Call immediately if you smell gas, notice pilot light problems, experience temperature inconsistencies, hear unusual noises, see visible damage, or encounter repeated shutdowns. These issues can affect food safety and create hazards.
Does UDG Services offer emergency commercial appliance repair?
Yes, UDG Services provides fast response times for commercial appliance emergencies throughout West Michigan. We understand kitchen downtime impacts your business and work quickly to restore operations.




























