Quick service snapshot
Fast, reliable commercial kitchen repairs across West Michigan — same‑day options, high first‑visit success, and health‑code knowledgeable technicians.
- 90%+ first‑visit completion rate; rapid response and same‑day service when available
- Ovens, ranges, grills, griddles, fryers, steamers and combi ovens
- Commercial dishwashers (high‑temp and low‑temp)
- Refrigeration: walk‑ins, reach‑ins, prep tables; plus ice machines
- Health‑code compliance and documentation provided
- Veteran‑owned business serving West Michigan
Restaurant Equipment Repair Throughout West Michigan
In a restaurant, equipment downtime means lost revenue and frustrated customers. UDG Services understands the urgency of commercial kitchen repairs. Our experienced technicians respond quickly to get your equipment running again.
Restaurant Equipment We Service
- Commercial ovens and ranges: Convection, deck, and combination ovens
- Grills and griddles: Flat tops, charbroilers, and salamanders
- Fryers: Gas and electric deep fryers
- Steamers and combi ovens: Steam cooking equipment
- Commercial dishwashers: High-temp and low-temp systems
- Refrigeration: Walk-ins, reach-ins, prep tables
- Ice machines: Makers, bins, and dispensers
Why Restaurants Trust UDG Services
Our 90%+ first-visit completion rate means we come prepared to fix your equipment on the spot. We understand health code requirements and provide documentation for your records. As a Veteran-owned business, we bring the same dedication to your kitchen that we bring to everything we do.
Keep your kitchen running smoothly. Contact UDG Services for reliable restaurant equipment repair.
Get your kitchen back in service — fast
UDG Services provides rapid, reliable restaurant equipment repair across West Michigan with a 90%+ first-visit completion rate. Veteran-owned and health-code knowledgeable — we’ll minimize downtime and keep your customers happy.
Book your service call here or call us at (231) 533-2900 to speak with us.
Frequently Asked Questions
- Do you offer same-day or emergency restaurant equipment repair? Yes. UDG Services provides rapid response across West Michigan and offers same‑day service when available. Our technicians arrive stocked and prepared—resulting in a 90%+ first‑visit completion rate to get your kitchen back in service fast.
- What types of commercial kitchen equipment do you service? We repair a full range of commercial restaurant equipment including ovens (convection, deck, combi), ranges, grills and griddles, fryers (gas and electric), steamers, commercial dishwashers (high‑ and low‑temp), refrigeration (walk‑ins, reach‑ins, prep tables), and ice machines (makers, bins, dispensers).
- Can you help with health code compliance and documentation? Yes. We understand health code requirements for foodservice operations and provide the necessary documentation for inspections. We also offer preventive maintenance recommendations to reduce downtime and protect your bottom line.




























