Commercial kitchen repair
Fast restaurant equipment repair in Richland, Pasco, Kennewick, and Burbank. Minimize downtime with our commercial kitchen expertise and priority service.
- Commercial ovens, ranges, griddles, fryers, refrigeration, dishwashers, steam equipment, ice machines
- All major commercial brands
- Fast response — we understand downtime costs money
- Health code compliance documentation available
- Preventive maintenance programs
- Same‑day and emergency service available
Restaurant Equipment Repair in the Tri-Cities
When kitchen equipment fails, your restaurant loses money. At UDG Services, we provide fast restaurant equipment repair throughout Richland, Pasco, Kennewick, and Burbank—minimizing downtime and getting your kitchen back to full operation quickly.
Commercial Kitchen Equipment We Service
- Commercial ovens and ranges: Convection ovens, deck ovens, range tops, griddles
- Fryers: Gas and electric deep fryers, pressure fryers
- Commercial refrigeration: Walk-in coolers and freezers, reach-in units, prep tables
- Dishwashers: Commercial dish machines, sanitizing equipment
- Steam equipment: Steamers, steam tables
- Ice machines: High-capacity commercial ice makers
Minimize Restaurant Downtime
In the Tri-Cities restaurant industry, every minute of equipment downtime impacts service and revenue. Our technicians understand the urgency and arrive prepared with commercial-grade expertise. We work with all major brands and can source parts quickly.
Health Code Compliance
We understand food safety regulations and can provide repair documentation for health inspections. Our preventive maintenance programs help you avoid unexpected equipment failures during busy service periods.
Restaurant equipment down? Call now—we know you can't afford to wait.
Restaurant equipment down? Call for fast service.
Minimize downtime with expert commercial kitchen repair in the Tri-Cities. We understand every minute costs money. Fast response, all major brands, health code documentation.
Book service online or call (509) 300-4042.
How quickly can you respond to restaurant equipment emergencies?
We prioritize restaurant equipment calls because we understand the impact on your business. Response times depend on your location and current demand, but we typically offer same‑day service throughout the Tri-Cities. For critical failures during service hours, call immediately for priority dispatch.
Do you work on all types of commercial kitchen equipment?
Yes — our technicians have experience with commercial ovens, ranges, fryers, refrigeration systems, dishwashers, steam equipment, and ice machines. We service all major commercial brands and can handle both repairs and preventive maintenance.
Can you provide documentation for health inspections?
Absolutely. We understand food safety regulations and provide detailed repair documentation that satisfies health department requirements. We also offer maintenance programs to help you stay compliant. Call UDG Services at (509) 300-4042 to discuss your commercial kitchen needs in Richland, Pasco, or Kennewick.
































